Char Siu Lettuce Wraps

Char Siu Lettuce Wraps - A Delicious and Healthy Appetizer
Char Siu Lettuce Wraps are a perfect appetizer for those who love Chinese cuisine. These wraps are made with succulent pieces of char siu pork, wrapped in fresh lettuce leaves, and topped with a flavorful sauce. This dish is not only delicious but also healthy, as it is low in carbs and high in protein.

Ingredients (per serving):

- 2-3 lettuce leaves
- 3-4 oz. char siu pork, sliced
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced scallions
- 1 tbsp hoisin sauce
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder

Cooking Tips:

- Use a non-stick pan to cook the char siu pork to prevent sticking.
- Make sure to slice the pork thinly for easy wrapping.
- Use fresh and crisp lettuce leaves for the best texture.

Cooking Process:

1. In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, garlic powder, and ginger powder to make the sauce.
2. Heat a non-stick pan over medium-high heat. Add the sliced char siu pork and cook for 2-3 minutes until heated through.
3. To assemble the wraps, place a lettuce leaf on a plate. Add a few slices of char siu pork, shredded carrots, sliced cucumber, and scallions on top of the lettuce leaf.
4. Drizzle the sauce over the filling and wrap the lettuce leaf around the filling.
5. Serve immediately and enjoy!
Appearance and Taste:
Char Siu Lettuce Wraps are a beautiful dish with vibrant colors from the fresh vegetables and the char siu pork. The sauce adds a sweet and savory flavor to the dish, while the lettuce provides a refreshing crunch. The char siu pork is tender and juicy, making every bite a delight.
Type of Dish: Appetizer
Main Ingredients: Char Siu Pork, Lettuce, Hoisin Sauce