Char Siu Grilled Tofu Skewers

Char Siu Grilled Tofu Skewers - A Delicious Vegan Delight
Char Siu Grilled Tofu Skewers are a perfect vegan delight that will tantalize your taste buds. These skewers are made with succulent tofu, marinated in a sweet and savory sauce, and grilled to perfection. The dish is a perfect blend of flavors and textures that will leave you craving for more.

Ingredients (Serves 4):

- 1 block of firm tofu, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 8 bamboo skewers, soaked in water for 30 minutes

Cooking Tips:

- Use firm tofu for this recipe as it holds its shape better on the skewers.
- Soak the bamboo skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Marinate the tofu for at least 30 minutes to allow the flavors to penetrate the tofu.

Instructions:

1. In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper.
2. Add the tofu cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the tofu cubes onto the soaked bamboo skewers.
5. Grill the skewers for 3-4 minutes on each side, or until the tofu is lightly charred and heated through.
6. Serve the Char Siu Grilled Tofu Skewers hot with your favorite dipping sauce.
Appearance and Taste:
Char Siu Grilled Tofu Skewers are a beautiful dish with a golden-brown color and a slightly charred appearance. The tofu is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The dish is a perfect appetizer or main course that will leave you feeling satisfied and happy.
Type of Dish: Vegan Appetizer

Main Ingredients:

- Tofu
- Soy Sauce
- Hoisin Sauce