Char Siu Glazed Quail
Char Siu Glazed Quail Recipe: A Delicious Asian Delight
If you're looking for a unique and flavorful dish to impress your guests, try making Char Siu Glazed Quail. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The quail is marinated in a delicious char siu sauce, which is a popular Chinese barbecue sauce. The result is a succulent and juicy quail that is sure to be a hit at any dinner party.
Ingredients:
- 4 quails
- 1/2 cup char siu sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Cooking Tips:
- Make sure to marinate the quail for at least 2 hours to allow the flavors to penetrate the meat.
- Baste the quail with the char siu sauce every 10 minutes while cooking to ensure a nice glaze.
- Use a meat thermometer to ensure the quail is cooked to an internal temperature of 165°F.
Cooking Process:
1. In a bowl, mix together the char siu sauce, honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, salt, and pepper.
2. Place the quail in a large resealable bag and pour the marinade over the quail. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the oven to 375°F. Remove the quail from the marinade and place on a baking sheet lined with parchment paper.
4. Bake the quail for 20-25 minutes, basting with the char siu sauce every 10 minutes.
5. Once the quail is cooked through and the skin is crispy, remove from the oven and let rest for 5 minutes before serving.
Appearance and Taste:
Char Siu Glazed Quail is a beautiful dish that is sure to impress your guests. The quail is a rich golden brown color with a shiny glaze. The meat is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The char siu sauce gives the quail a slightly smoky flavor that is reminiscent of barbecue.
Type of Dish: Appetizer
Main Ingredients: Quail, Char Siu Sauce, Honey
In conclusion, Char Siu Glazed Quail is a delicious and unique dish that is sure to impress your guests. With its sweet and savory flavors and succulent meat, it's a perfect appetizer for any dinner party. So, give this recipe a try and enjoy the taste of Asia in your own home!
