Char Siu Egg Rolls

Char Siu Egg Rolls: A Delicious Twist on a Classic Appetizer
Char Siu Egg Rolls are a mouth-watering fusion of Chinese and American cuisine. These crispy, golden-brown rolls are filled with a savory mixture of char siu pork, cabbage, carrots, and onions, making them the perfect appetizer for any occasion.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup char siu pork, diced
- 1 cup cabbage, shredded
- 1/2 cup carrots, shredded
- 1/2 cup onions, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Vegetable oil for frying

Cooking Tips:

- Make sure to drain any excess liquid from the filling before wrapping the egg rolls to prevent them from becoming soggy.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature (350°F) before frying the egg rolls.
- Don't overcrowd the pan when frying the egg rolls, as this can cause them to cook unevenly.

Instructions:

1. In a large bowl, combine the char siu pork, cabbage, carrots, onions, soy sauce, and oyster sauce. Mix well.
2. In a small bowl, whisk together the cornstarch and water to make a slurry.
3. Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the wrapper, leaving a 1-inch border on each side.
4. Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper in towards the center, then roll the wrapper up tightly towards the top corner. Use the cornstarch slurry to seal the edges of the wrapper.
5. Repeat with the remaining egg roll wrappers and filling.
6. Heat the vegetable oil in a large pot or deep-fryer to 350°F.
7. Carefully add the egg rolls to the hot oil, frying in batches if necessary. Fry for 3-4 minutes, or until golden brown and crispy.
8. Remove the egg rolls from the oil with a slotted spoon and drain on a paper towel-lined plate.
9. Serve the Char Siu Egg Rolls hot with your favorite dipping sauce.
Appearance and Taste:
Char Siu Egg Rolls are a crispy, golden-brown appetizer that is sure to impress your guests. The filling is savory and flavorful, with the char siu pork adding a smoky sweetness that pairs perfectly with the crunchy cabbage and carrots. The egg roll wrapper is crispy and flaky, providing the perfect texture contrast to the filling. These egg rolls are a delicious twist on a classic appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Char Siu Pork, Cabbage, Egg Roll Wrappers