Char Siu Beef Bao

Char Siu Beef Bao is a delicious and savory Chinese dish that is perfect for any meal. This dish is made with tender beef that is marinated in a sweet and savory sauce, then wrapped in a soft and fluffy bao bun. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
To make Char Siu Beef Bao, you will need the following ingredients:

For the beef:

- 1 pound beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon Chinese five spice powder

For the bao buns:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
To make the beef, combine all of the marinade ingredients in a bowl and mix well. Add the sliced beef and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
To make the bao buns, combine the flour, sugar, yeast, baking powder, and salt in a bowl. Add the warm water and vegetable oil and mix until a dough forms. Knead the dough for 5-10 minutes, then cover and let it rest for 30 minutes.
Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin, then fold it in half and place it on a small square of parchment paper. Cover and let the buns rise for 30 minutes.
Preheat your oven to 375°F. Place the marinated beef on a baking sheet and bake for 15-20 minutes, or until cooked through.
To assemble the bao buns, place a piece of cooked beef in the center of each bun. Fold the edges of the bun up and around the beef, then twist the top to seal it closed. Place the buns on a steamer basket and steam for 10-12 minutes, or until the buns are fluffy and cooked through.
Char Siu Beef Bao is a delicious and satisfying dish that is perfect for any occasion. The tender beef is marinated in a sweet and savory sauce that is full of flavor, and the soft and fluffy bao buns are the perfect vessel for this delicious filling. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Chinese Appetizer
Main ingredients: Beef, Bao Buns, Soy Sauce