Char Siu BBQ Tofu Skewers

Char Siu BBQ Tofu Skewers are a delicious and healthy vegan dish that is perfect for any occasion. These skewers are made with marinated tofu that is grilled to perfection and served with a sweet and savory sauce. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 block of firm tofu
- 1/4 cup of soy sauce
- 1/4 cup of hoisin sauce
- 1/4 cup of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of Chinese five-spice powder
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 8 bamboo skewers

Instructions:

1. Drain the tofu and cut it into 1-inch cubes. Place the cubes in a large bowl.
2. In a separate bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, Chinese five-spice powder, and red pepper flakes.
3. Pour the marinade over the tofu and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the tofu cubes onto the bamboo skewers, alternating with scallions.
6. Grill the skewers for 2-3 minutes on each side, or until the tofu is lightly charred and heated through.
7. Serve the skewers with a sprinkle of cilantro and a drizzle of the remaining marinade.
Appearance and Taste:
Char Siu BBQ Tofu Skewers are a beautiful dish with a vibrant color and a mouth-watering aroma. The tofu is perfectly grilled and has a crispy exterior with a tender and juicy interior. The sweet and savory sauce adds a depth of flavor that complements the tofu perfectly. The scallions and cilantro add a fresh and herbaceous note to the dish.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Soy Sauce, Hoisin Sauce