Recipes PRO - Chai Spiced Loaf

Chai Spiced Loaf

Chai Spiced Loaf is a delicious and aromatic dessert that is perfect for any occasion. This recipe is easy to follow and will yield a moist and flavorful loaf that is sure to impress your guests.

To make this Chai Spiced Loaf, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract

Preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Gradually mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Stir in the vanilla extract.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Chai Spiced Loaf is a perfect combination of warm spices and sweet flavors. The aroma of cinnamon, ginger, and cardamom will fill your kitchen as it bakes, making your mouth water in anticipation. The texture of the loaf is moist and tender, with a slightly crunchy crust on the outside.
This Chai Spiced Loaf is a perfect dessert for any occasion, whether it's a cozy night in or a special celebration. It's easy to make and will impress your guests with its delicious flavor and beautiful appearance.
Type: Dessert Loaf