Recipes PRO - Chai Spice Custard with Cinnamon Stick Garnish

Chai Spice Custard with Cinnamon Stick Garnish

Chai Spice Custard with Cinnamon Stick Garnish is a delectable dessert that combines the warm and comforting flavors of chai spice with the creamy richness of custard. This dish is perfect for those who love the taste of chai and want to indulge in a sweet treat.

To make this dish, you will need the following ingredients per serving:

- 1 egg yolk
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves, and black pepper)
- 1 cinnamon stick for garnish

To start, preheat your oven to 325°F. In a small bowl, whisk together the egg yolk, heavy cream, sugar, and chai spice blend until well combined. Pour the mixture into a ramekin or small oven-safe dish.
Place the ramekin in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekin from the water bath and let it cool to room temperature. Once cooled, place the cinnamon stick in the center of the custard as a garnish.
The Chai Spice Custard with Cinnamon Stick Garnish is a creamy and indulgent dessert that is perfect for any occasion. The warm and comforting flavors of chai spice blend perfectly with the rich and creamy custard, creating a dessert that is both satisfying and delicious.
Type: Dessert