Chai Spice Creme Brulee

Chai Spice Creme Brulee is a delectable dessert that combines the rich and creamy texture of classic creme brulee with the warm and aromatic flavors of chai spice. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Chai Spice Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 teaspoon chai spice blend
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and chai spice blend over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined. Slowly pour the chai-infused cream into the egg mixture, whisking constantly.
Pour the mixture into ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Chai Spice Creme Brulee is a perfect combination of creamy, rich custard and warm, aromatic chai spices. The appearance of the dish is stunning, with the golden-brown crust contrasting beautifully with the creamy custard underneath. The taste is simply divine, with the chai spices adding a warm and comforting flavor to the classic creme brulee.
Type: Dessert
Main Ingredients: Heavy cream, Chai spice blend, Egg yolks.