Chai Spice Brulee with Cinnamon Stick Garnish

Chai Spice Brulee with Cinnamon Stick Garnish is a delectable dessert that combines the rich flavors of chai spice with the creamy texture of brulee. This dish is perfect for those who love the warm and comforting taste of chai tea.

To make this dish, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 tsp chai spice blend
- 2 egg yolks
- 2 tbsp granulated sugar
- 1 cinnamon stick

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and chai spice blend over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolks and sugar until light and fluffy. Slowly pour the chai-infused cream into the egg mixture, whisking constantly.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set.
Once the custard is set, remove it from the oven and let it cool to room temperature. Refrigerate for at least 2 hours, or until completely chilled.
To serve, sprinkle a thin layer of granulated sugar over the top of the custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust. Garnish with a cinnamon stick and serve immediately.
This Chai Spice Brulee with Cinnamon Stick Garnish is a perfect combination of creamy and crunchy textures, with a warm and comforting flavor that will leave you wanting more. It's a great dessert to serve at dinner parties or special occasions, and is sure to impress your guests.
Type: Dessert
Main Ingredients: Heavy cream, Chai spice blend, Cinnamon stick.