Chai Latte Cupcakes with Cinnamon Frosting

Chai Latte Cupcakes with Cinnamon Frosting - A Delicious Dessert Recipe
Looking for a unique and delicious dessert recipe? Try making Chai Latte Cupcakes with Cinnamon Frosting! This recipe is perfect for those who love the warm and spicy flavors of chai tea. The cupcakes are moist and flavorful, and the cinnamon frosting adds the perfect touch of sweetness.

Ingredients (for 12 cupcakes):

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup chai tea concentrate
- 1/4 cup milk

For the Cinnamon Frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1-2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the chai tea concentrate and milk. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool completely before frosting.

For the Cinnamon Frosting:

1. In a large bowl, beat the butter until light and fluffy.
2. Add the powdered sugar, cinnamon, and salt, and beat until well combined.
3. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
4. Frost the cooled cupcakes and enjoy!
These Chai Latte Cupcakes with Cinnamon Frosting are the perfect dessert for any occasion. They are moist, flavorful, and have just the right amount of sweetness. The warm and spicy flavors of the chai tea and cinnamon are perfectly balanced, making these cupcakes a crowd-pleaser. Try making them for your next party or gathering, and watch as they disappear in no time!
Type: Dessert Cupcakes
Main Ingredients: Chai tea concentrate, cinnamon, butter