Chai Infused Eggnog Latte

Chai Infused Eggnog Latte Recipe: A Perfect Blend of Spices and Creaminess
Looking for a festive drink that will warm you up during the holiday season? Try making a Chai Infused Eggnog Latte! This delicious drink is a perfect blend of spices and creaminess that will surely satisfy your taste buds.

Ingredients (per serving):

- 1 chai tea bag
- 1/2 cup eggnog
- 1/2 cup milk
- 1 shot of espresso (optional)
- Whipped cream (optional)
- Cinnamon powder (optional)

Cooking Tips:

- Use a high-quality chai tea bag to get the best flavor.
- If you don't have an espresso machine, you can use strong brewed coffee instead.
- For a vegan version, use plant-based eggnog and milk.

Cooking Process:

1. Steep the chai tea bag in hot water for 3-5 minutes.
2. In a small saucepan, heat the eggnog and milk over medium heat until hot but not boiling.
3. Remove the tea bag from the water and add the tea to the saucepan.
4. If using, add the shot of espresso to the saucepan and stir.
5. Pour the mixture into a mug and top with whipped cream and cinnamon powder, if desired.
Appearance and Taste:
The Chai Infused Eggnog Latte has a creamy and frothy texture with a warm brown color. The aroma of the chai spices is prominent, and the taste is a perfect balance of sweetness and spiciness. The addition of espresso gives it a slight bitterness that complements the sweetness of the eggnog. The whipped cream and cinnamon powder on top add a festive touch to the drink.
Type of Dish: Beverage
Main Ingredients: Chai tea, eggnog, milk