Chai Eggnog Latte

Chai Eggnog Latte Recipe: A Perfect Blend of Spices and Creaminess
Looking for a festive drink that combines the warmth of chai tea with the richness of eggnog? Look no further than the Chai Eggnog Latte! This delicious beverage is perfect for chilly winter evenings, holiday parties, or just a cozy night in.

Ingredients (per serving):

- 1 chai tea bag
- 1/2 cup eggnog
- 1/2 cup milk
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Whipped cream (optional)
- Cinnamon stick (optional)

Cooking Tips:

- Use a high-quality chai tea for the best flavor.
- Heat the eggnog and milk slowly over low heat to prevent scorching.
- Whisk the mixture constantly to create a frothy texture.
- Top with whipped cream and a cinnamon stick for an extra festive touch.

Instructions:

1. Steep the chai tea bag in 1/2 cup of hot water for 3-5 minutes.
2. In a small saucepan, heat the eggnog, milk, vanilla extract, cinnamon, and nutmeg over low heat.
3. Whisk the mixture constantly until it is hot and frothy.
4. Remove the tea bag from the steeped chai tea and add it to the eggnog mixture.
5. Whisk the mixture again to combine.
6. Pour the Chai Eggnog Latte into a mug and top with whipped cream and a cinnamon stick, if desired.
Appearance and Taste:
The Chai Eggnog Latte is a creamy, frothy beverage with a warm, spicy flavor. The combination of chai tea and eggnog creates a unique and delicious taste that is perfect for the holiday season. The whipped cream and cinnamon stick add a festive touch to the appearance of the drink.
Type of Dish: Beverage
Main Ingredients: Chai tea, eggnog, milk