Cauliflower Mash with Garlic and Parmesan

Cauliflower Mash with Garlic and Parmesan is a delicious and healthy side dish that is perfect for any meal. This dish is made with fresh cauliflower, garlic, and Parmesan cheese, and is a great alternative to traditional mashed potatoes.
To make this dish, you will need one head of cauliflower, four cloves of garlic, 1/4 cup of grated Parmesan cheese, 1/4 cup of heavy cream, 2 tablespoons of butter, salt, and pepper. This recipe serves four people.
To start, cut the cauliflower into small florets and steam them until they are tender. While the cauliflower is steaming, melt the butter in a pan and add the minced garlic. Cook the garlic until it is fragrant, then add the steamed cauliflower to the pan. Mash the cauliflower with a potato masher or fork until it is smooth and creamy.
Next, add the heavy cream and Parmesan cheese to the pan and stir until everything is well combined. Season with salt and pepper to taste.
The Cauliflower Mash with Garlic and Parmesan is ready to serve! This dish is creamy, flavorful, and has a subtle garlic and Parmesan taste. It is a great side dish for any meal and is perfect for those who are looking for a healthier alternative to mashed potatoes.
Type of dish: Side dish
Main ingredients: Cauliflower, Garlic, Parmesan cheese.