Cauliflower Kibbeh with Spiced Chickpeas and Cilantro Sauce

Cauliflower Kibbeh with Spiced Chickpeas and Cilantro Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of cauliflower, bulgur wheat, and spices, which are then formed into small balls and stuffed with spiced chickpeas. The dish is then topped with a flavorful cilantro sauce that adds a fresh and tangy flavor to the dish.
To make this dish, you will need the following ingredients:

For the Kibbeh:

- 1 head of cauliflower, chopped
- 1 cup of fine bulgur wheat
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- Salt and pepper to taste
- 1 can of chickpeas, drained and rinsed
- 1 tbsp of olive oil

For the Cilantro Sauce:

- 1 cup of fresh cilantro leaves
- 1/2 cup of plain Greek yogurt
- 1/4 cup of tahini
- 1 clove of garlic, minced
- 1 tbsp of lemon juice
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, combine the chopped cauliflower, bulgur wheat, onion, garlic, cumin, coriander, salt, and pepper. Mix well until all the ingredients are evenly distributed. Using a food processor, pulse the chickpeas until they are roughly chopped. Add the chickpeas to the cauliflower mixture and mix well.
Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Brush the balls with olive oil and bake for 20-25 minutes, or until they are golden brown and crispy.
While the kibbeh is baking, make the cilantro sauce. In a food processor, combine the cilantro, Greek yogurt, tahini, garlic, lemon juice, salt, and pepper. Blend until the mixture is smooth and creamy.
To serve, place the kibbeh balls on a platter and drizzle the cilantro sauce over the top. Garnish with additional cilantro leaves if desired.
This Cauliflower Kibbeh with Spiced Chickpeas and Cilantro Sauce is a perfect appetizer or main dish for any occasion. The combination of flavors and textures is sure to impress your guests. The kibbeh balls are crispy on the outside and tender on the inside, while the spiced chickpeas add a delicious crunch. The cilantro sauce is fresh and tangy, and adds the perfect finishing touch to the dish.
Type of dish: Vegetarian Appetizer
Main ingredients: Cauliflower, Chickpeas, Cilantro