Cauliflower Egg Rolls

Cauliflower Egg Rolls are a delicious and healthy appetizer that will leave your taste buds wanting more. Made with fresh cauliflower, these egg rolls are a great way to sneak in some extra veggies into your diet.
To make these Cauliflower Egg Rolls, you will need the following ingredients per serving: 1 cup of chopped cauliflower, 1/4 cup of shredded carrots, 1/4 cup of chopped onions, 1/4 cup of chopped mushrooms, 1/4 cup of chopped cabbage, 1/4 cup of chopped bell peppers, 1/4 cup of chopped celery, 1/4 cup of chopped scallions, 1/4 cup of soy sauce, 1/4 cup of hoisin sauce, 1/4 cup of rice vinegar, 1/4 cup of cornstarch, 1/4 cup of water, 1/4 cup of vegetable oil, and 1 egg roll wrapper.
To start, heat the vegetable oil in a pan over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are tender. In a separate bowl, mix together the soy sauce, hoisin sauce, and rice vinegar. Add the sauce to the pan and stir until the vegetables are coated.
In a small bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the pan and stir until the sauce thickens. Remove the pan from the heat and let the mixture cool.
To assemble the egg rolls, place the egg roll wrapper on a flat surface. Add a spoonful of the vegetable mixture to the center of the wrapper. Fold the sides of the wrapper in and roll it up tightly. Repeat with the remaining wrappers and filling.
Heat a deep fryer or a pot of oil to 375°F. Carefully add the egg rolls to the hot oil and fry for 2-3 minutes until they are golden brown. Remove the egg rolls from the oil and place them on a paper towel to drain any excess oil.
These Cauliflower Egg Rolls are a perfect appetizer for any occasion. They are crispy on the outside and filled with a flavorful vegetable mixture on the inside. The combination of the soy sauce, hoisin sauce, and rice vinegar gives the egg rolls a sweet and savory taste that is sure to please.
Type: Appetizer
Main Ingredients: Cauliflower, Soy Sauce, Hoisin Sauce