Cauliflower and Mozzarella Calzone

Cauliflower and Mozzarella Calzone is a delicious and healthy Italian dish that is perfect for any meal. This dish is made with a crispy and flaky crust that is filled with a savory mixture of cauliflower and mozzarella cheese. The combination of these two ingredients creates a unique and flavorful taste that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 large cauliflower head, chopped into small pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound pizza dough

To start, preheat your oven to 425 degrees F. In a large bowl, mix together the cauliflower, mozzarella cheese, Parmesan cheese, basil, parsley, oregano, olive oil, salt, and black pepper. Set aside.
Next, roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Cut the dough into four equal pieces. Spoon the cauliflower mixture onto one half of each piece of dough, leaving a 1-inch border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
Place the calzones on a baking sheet lined with parchment paper. Brush the tops of the calzones with olive oil and sprinkle with additional Parmesan cheese, if desired. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Cauliflower and Mozzarella Calzone is a perfect combination of healthy and delicious. The crispy crust and savory filling make this dish a crowd-pleaser. It is a great option for a quick and easy meal that is sure to satisfy your cravings.
Type of dish: Italian Calzone
Main ingredients: Cauliflower, Mozzarella cheese, Pizza dough