Cauliflower and Chickpea Samsa with Indian Spices

Cauliflower and Chickpea Samsa with Indian Spices is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cauliflower florets
- 1/2 cup of chickpeas
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- Salt to taste
- 1 tablespoon of oil
- 1 sheet of puff pastry

To start, preheat your oven to 400°F. In a pan, heat the oil and add the cumin seeds. Once they start to sizzle, add the onions and sauté until they turn translucent. Add the cauliflower florets and cook for a few minutes until they start to soften. Add the chickpeas, tomatoes, and all the spices. Mix well and cook for a few more minutes until everything is well combined.
Roll out the puff pastry sheet and cut it into 4 equal squares. Place a spoonful of the cauliflower and chickpea mixture in the center of each square. Fold the pastry over to form a triangle and press the edges to seal. Place the samsas on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
The Cauliflower and Chickpea Samsa with Indian Spices is a perfect appetizer or snack that is easy to make and tastes amazing. The dish is crispy on the outside and soft on the inside, with a spicy and flavorful filling that is sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Cauliflower, Chickpeas, Indian Spices