Cauliflower and cheese casserole

Cauliflower and cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while also satisfying your cravings for something cheesy and comforting.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cauliflower florets
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cauliflower florets, shredded cheddar cheese, heavy cream, garlic powder, salt, and pepper. Once everything is well combined, transfer the mixture to a baking dish and bake for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.
The appearance of this dish is a beautiful golden brown color with melted cheese on top. The taste is creamy, cheesy, and savory with a hint of garlic. This dish is perfect as a side dish or as a main course for a vegetarian meal.
In two words, this dish can be described as "Cheesy Cauliflower". The three main ingredients are cauliflower, cheese, and heavy cream.
Overall, this Cauliflower and cheese casserole recipe is a must-try for anyone who loves cheesy and comforting dishes. It's easy to make, delicious, and packed with nutrients. Give it a try and enjoy!