Cauliflower and Broccoli Gratin with Light Cheese

Cauliflower and Broccoli Gratin with Light Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cauliflower florets
- 1/2 cup broccoli florets
- 1/4 cup light cheese
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cauliflower and broccoli for 2-3 minutes until they are slightly tender. Drain and set aside.
In a small saucepan, heat the milk and light cheese over low heat until the cheese is melted and the mixture is smooth. Add garlic powder, salt, and pepper to taste.
In a baking dish, layer the cauliflower and broccoli. Pour the cheese sauce over the vegetables and sprinkle with breadcrumbs.
Bake for 20-25 minutes until the top is golden brown and the vegetables are tender.
This Cauliflower and Broccoli Gratin with Light Cheese is a perfect side dish for any meal. It is a great way to add some healthy vegetables to your diet while still enjoying a delicious and satisfying meal. The dish is creamy, cheesy, and has a crispy breadcrumb topping that adds a nice texture to the dish.
Type: Side dish
Ingredients: Cauliflower, Broccoli, Light Cheese
Overall, this dish is a great way to enjoy a healthy and delicious meal that is easy to make and perfect for any occasion.