Cauliflower and broccoli casserole

Cauliflower and broccoli casserole is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cauliflower florets
- 1/2 cup broccoli florets
- 1/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cauliflower and broccoli florets. Add in the shredded cheddar cheese, heavy cream, garlic powder, salt, and pepper. Mix everything together until the vegetables are coated in the cheese and cream mixture.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
The appearance of this dish is a beautiful golden brown color with the vegetables peeking through the melted cheese. The taste is creamy and savory with a hint of garlic.
This dish can be classified as a casserole and its three main ingredients are cauliflower, broccoli, and cheddar cheese.
Overall, this cauliflower and broccoli casserole is a delicious and healthy dish that is sure to be a crowd-pleaser. It's easy to make and perfect for any occasion.