Cashew and Chicken Stir-Fry

Cashew and Chicken Stir-Fry: A Delicious and Nutritious Meal
Looking for a quick and easy meal that's packed with flavor and nutrition? Look no further than this delicious Cashew and Chicken Stir-Fry recipe! This dish is perfect for busy weeknights when you want something healthy and satisfying that can be made in just a few minutes.

To make this dish, you'll need the following ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Next, add the bell pepper, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes. In a small bowl, whisk together the soy sauce, honey, and cornstarch. Add the chicken back to the skillet, along with the cashews and soy sauce mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and the chicken is cooked through.
This Cashew and Chicken Stir-Fry is a perfect combination of sweet and savory flavors, with a satisfying crunch from the cashews. The dish is also packed with protein and healthy fats, making it a great choice for anyone looking to eat a balanced and nutritious meal.
Type of dish: Stir-Fry

Main ingredients:

- Chicken
- Cashews
- Bell pepper
So why not give this delicious Cashew and Chicken Stir-Fry recipe a try tonight? Your taste buds (and your body) will thank you!