Carrot Latkes

Carrot Latkes Recipe: A Delicious Twist on Traditional Latkes
Carrot Latkes are a delightful twist on the traditional potato latkes. These crispy, golden pancakes are made with grated carrots, onions, eggs, and flour, and are seasoned with a blend of spices that give them a unique flavor. This dish is perfect for breakfast, brunch, or as a side dish for dinner.

Ingredients (serves 4):

- 2 cups grated carrots
- 1/2 cup grated onion
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp paprika
- 1/4 cup vegetable oil

Cooking Tips:

- Use a food processor or a box grater to grate the carrots and onions.
- Squeeze out any excess moisture from the grated carrots and onions before mixing them with the other ingredients.
- Use a non-stick skillet or a well-seasoned cast-iron skillet to cook the latkes.
- Keep the latkes warm in a 200°F oven until ready to serve.

Instructions:

1. In a large bowl, mix together the grated carrots, grated onion, beaten eggs, flour, salt, black pepper, cumin, coriander, and paprika.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Drop spoonfuls of the carrot mixture into the hot oil, flattening them with a spatula to form pancakes.
4. Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the carrot latkes hot, with a dollop of sour cream or applesauce on top.
Appearance and Taste:
Carrot Latkes are a beautiful golden color with a crispy exterior and a soft, tender interior. The blend of spices gives them a unique flavor that is both savory and slightly sweet. The grated carrots add a subtle sweetness and a lovely texture to the dish. These latkes are a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Carrots, Onions, Eggs