Carrot Knish

Carrot Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy knish? Look no further than this delicious Carrot Knish recipe! Packed with flavor and nutrients, this dish is perfect for any occasion.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 tsp salt
- 2 cups grated carrots
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to grate the carrots finely to ensure they cook evenly.
- Use a food processor to chop the onion and parsley quickly and easily.
- Brush the knish with olive oil before baking to give it a crispy, golden crust.

Instructions:

1. In a large mixing bowl, combine the flour, vegetable oil, warm water, and salt. Mix until a smooth dough forms.
2. In a separate bowl, mix together the grated carrots, chopped onion, parsley, olive oil, salt, and pepper.
3. Preheat your oven to 375°F.
4. Roll out the dough on a floured surface until it is about 1/4 inch thick.
5. Cut the dough into 4 equal pieces.
6. Spoon the carrot mixture onto each piece of dough, leaving a small border around the edges.
7. Roll up the dough tightly, tucking in the edges as you go.
8. Place the knish on a baking sheet lined with parchment paper.
9. Brush the knish with olive oil.
10. Bake for 25-30 minutes, or until the knish is golden brown and crispy.
Appearance and Taste:
This Carrot Knish is a beautiful golden brown color with a crispy crust and a soft, savory filling. The grated carrots give it a slightly sweet flavor that is perfectly balanced by the savory onion and parsley. It's a delicious and healthy twist on a classic dish that is sure to impress your guests.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Carrots, Onion, Parsley