Carrot Flan
Carrot Flan Recipe: A Delicious and Nutritious Dessert
Carrot Flan is a delectable dessert that is perfect for any occasion. This dish is not only delicious but also packed with nutrients, making it a healthy dessert option. In this recipe, we will show you how to make a mouth-watering Carrot Flan that will leave your taste buds wanting more.
Ingredients (serves 4):
- 2 cups of grated carrots
- 1 cup of milk
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- A pinch of salt
Cooking Tips:
- Use fresh and organic carrots for the best flavor and nutrition.
- Grate the carrots finely to ensure they cook evenly.
- Use a blender or food processor to mix the ingredients for a smooth and creamy texture.
- Bake the flan in a water bath to prevent it from cracking.
Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the milk and cream over medium heat until it starts to simmer.
3. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the grated carrots to the egg mixture and mix well.
5. Slowly pour the hot milk and cream mixture into the egg mixture, whisking constantly.
6. Pour the mixture into a baking dish and place it in a larger baking dish filled with hot water.
7. Bake for 45-50 minutes or until the flan is set.
8. Remove from the oven and let it cool to room temperature.
9. Once cooled, refrigerate for at least 2 hours before serving.
Appearance and Taste:
Carrot Flan is a beautiful dessert with a smooth and creamy texture. The flan has a vibrant orange color from the grated carrots and a subtle sweetness from the sugar and vanilla extract. The cinnamon and nutmeg add a warm and comforting flavor to the dish. The Carrot Flan is a perfect balance of sweet and savory flavors that will leave you feeling satisfied and nourished.
Type of Dish: Dessert
Main Ingredients: Carrots, Eggs, Milk
In conclusion, Carrot Flan is a delicious and nutritious dessert that is easy to make and perfect for any occasion. With its smooth and creamy texture and warm and comforting flavors, this dish is sure to be a crowd-pleaser. So, give this recipe a try and enjoy a healthy and delicious dessert that everyone will love!
