Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is a classic dessert that is loved by many. This delicious cake is made with fresh carrots and a creamy frosting that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make a moist and flavorful Carrot Cake with Cream Cheese Frosting that will impress your guests.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)

For the frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool completely before frosting.

To make the frosting:

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Spread the frosting evenly over the cooled cakes.
This Carrot Cake with Cream Cheese Frosting is a perfect dessert for any occasion. The cake is moist and flavorful, with a hint of cinnamon and nutmeg. The cream cheese frosting is creamy and tangy, balancing out the sweetness of the cake. The appearance of the cake is beautiful, with a light orange color from the grated carrots. This dish is a classic dessert that is loved by many and is perfect for any celebration.
Type: Dessert
Main ingredients: Carrots, Cream Cheese, Flour