Carrot Cake Bliss

Carrot Cake Bliss is a delectable dessert that will leave you craving for more. This dish is a perfect blend of moist cake and creamy frosting, making it a crowd favorite. To make this dish, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups grated carrots
- 1/2 cup chopped walnuts

For the frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F. Grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the oil and beat until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and chopped walnuts.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract and beat until well combined.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of frosting on top of the cake. Place the second cake layer on top of the frosting and spread the remaining frosting on top and around the sides of the cake.
Carrot Cake Bliss is a heavenly dessert that is perfect for any occasion. The cake is moist and flavorful, while the frosting is creamy and sweet. The combination of the two creates a perfect balance of flavors that will leave you wanting more. This dish is a must-try for anyone who loves carrot cake.
Type: Dessert
Main ingredients: Carrots, Cream Cheese, Walnuts