Carrot Cake

Carrot Cake Recipe: A Delicious and Moist Dessert
Carrot Cake is a classic dessert that is loved by many. This cake is moist, flavorful, and packed with the goodness of carrots. If you're looking for a delicious dessert to impress your guests, then this Carrot Cake recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat the sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
9. Once the cakes are cool, you can frost them with your favorite cream cheese frosting.
Appearance and Taste:
This Carrot Cake is a beautiful golden color with flecks of orange from the grated carrots. The texture is moist and tender, with a subtle crunch from the chopped walnuts. The flavor is sweet and spicy, with notes of cinnamon, nutmeg, and ginger. The cream cheese frosting adds a tangy and creamy finish to the cake.
Type: Dessert Cake
Main Ingredients: Carrots, Flour, Sugar