Carrot and Pineapple Cake

Carrot and Pineapple Cake is a delicious dessert that combines the sweetness of pineapple with the earthy flavor of carrots. This cake is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a moist and flavorful Carrot and Pineapple Cake that will leave your taste buds wanting more.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)

Serving: 8-10

Cooking Tips:

- Make sure to grate the carrots finely to ensure they cook evenly in the cake.
- Drain the crushed pineapple well to prevent the cake from becoming too moist.
- If you prefer a nut-free cake, you can omit the walnuts or substitute them with raisins or dried cranberries.

Cooking Process:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, beat the sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using).
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Carrot and Pineapple Cake is a beautiful golden-brown color with flecks of orange from the grated carrots. The cake is moist and tender, with a delicate crumb that melts in your mouth. The sweetness of the pineapple is balanced by the earthy flavor of the carrots, creating a harmonious blend of flavors. The addition of walnuts adds a satisfying crunch to the cake, making it even more delicious.
Type: Dessert Cake
Main Ingredients: Carrots, Pineapple, Flour