Carrot and Pea Knish

Carrot and Pea Knish Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite knish? Look no further than this delicious Carrot and Pea Knish recipe! Packed with flavor and loaded with healthy ingredients, this dish is sure to become a new favorite in your household.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 onion, chopped
- 2 cups carrots, grated
- 1 cup peas, fresh or frozen
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric

Serving Size: 6-8

Cooking Tips:

- To make the dough, mix the flour and salt in a large bowl. Add the oil and mix until the mixture is crumbly. Add the water and mix until the dough comes together.
- To make the filling, sauté the onion in a large skillet until soft. Add the carrots and peas and cook until the vegetables are tender. Add the salt, pepper, cumin, coriander, and turmeric and stir to combine.
- To assemble the knish, roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 6-8 inch squares. Place a spoonful of the filling in the center of each square. Fold the dough over the filling and pinch the edges to seal.
- Bake the knish in a preheated 375-degree oven for 25-30 minutes, or until the dough is golden brown.
Appearance and Taste:
This Carrot and Pea Knish is a delicious and healthy twist on a classic dish. The dough is flaky and golden brown, while the filling is packed with flavor and loaded with healthy ingredients. The combination of carrots and peas gives the knish a sweet and savory flavor that is sure to please even the pickiest eaters.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Carrots, Peas, Dough