Carrot and Navy Bean Stew

Carrot and Navy Bean Stew is a hearty and nutritious dish that is perfect for a cozy dinner. This vegan stew is packed with protein and fiber, making it a healthy and satisfying meal. The combination of sweet carrots and creamy navy beans creates a delicious and comforting flavor that will warm you up from the inside out.

To make this Carrot and Navy Bean Stew, you will need the following ingredients per serving:

- 1/2 cup navy beans, cooked
- 1/2 cup carrots, chopped
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium heat and add a tablespoon of olive oil. Add the onion, celery, and garlic and sauté until the vegetables are soft and fragrant. Add the chopped carrots and continue to sauté for a few more minutes.
Next, add the cooked navy beans, vegetable broth, and dried thyme to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.
Once the stew is cooked, season with salt and pepper to taste. Serve hot and enjoy the delicious and comforting flavors of this Carrot and Navy Bean Stew.
This dish can be described as a vegan stew and its main ingredients are navy beans, carrots, and vegetable broth. The appearance of the stew is a warm and inviting orange color, with chunks of tender carrots and creamy navy beans. The taste is savory and comforting, with a hint of sweetness from the carrots and a creamy texture from the beans.
To make this Carrot and Navy Bean Stew even more delicious, you can serve it with a side of crusty bread or a fresh salad. This dish is perfect for a cozy night in or as a healthy and satisfying meal prep option.