Carrot and Lentil Stew

Carrot and Lentil Stew is a hearty and healthy dish that is perfect for a cozy night in. This vegan stew is packed with protein and fiber, making it a great option for those looking to add more plant-based meals to their diet.

To make this Carrot and Lentil Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- 1/2 cup of diced tomatoes

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped carrot and spices and cook for another 2-3 minutes.
Next, add the lentils, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are tender.
Once the stew is done cooking, you can serve it hot with some crusty bread or rice. The Carrot and Lentil Stew has a warm and comforting taste, with a slightly spicy kick from the cumin and paprika. The lentils and vegetables give the dish a hearty texture, making it a filling and satisfying meal.
This dish can be classified as a vegan stew and its main ingredients are lentils, carrots, and vegetable broth.