Caribbean Jerk Chicken Fajitas

Caribbean Jerk Chicken Fajitas - A Delicious Fusion of Flavors
If you're looking for a dish that's bursting with flavor, look no further than Caribbean Jerk Chicken Fajitas. This dish is a perfect blend of Caribbean and Mexican flavors, with juicy chicken, colorful peppers, and a spicy jerk seasoning that will leave your taste buds tingling.

To make this dish, you'll need the following ingredients:

- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons Caribbean jerk seasoning
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the sliced peppers and onions to the skillet and cook for an additional 5-7 minutes, until the vegetables are tender.
Sprinkle the Caribbean jerk seasoning over the chicken and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, until the seasoning is fragrant and the chicken is fully cooked.
To serve, warm the tortillas in the microwave or on a griddle. Spoon the chicken and vegetable mixture onto each tortilla, and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
The Caribbean Jerk Chicken Fajitas are a perfect combination of spicy, sweet, and savory flavors. The chicken is juicy and tender, while the peppers and onions add a nice crunch and sweetness to the dish. The jerk seasoning adds a spicy kick that's balanced out by the toppings, making this dish a crowd-pleaser for any occasion.
Type of dish: Fusion Fajitas
Main ingredients: Chicken, Peppers, Caribbean Jerk Seasoning