Caribbean-style Jerk Chicken with Rice and Peas

Caribbean-style Jerk Chicken with Rice and Peas is a delicious and flavorful dish that will transport you to the sunny beaches of the Caribbean. This dish is a perfect blend of spicy and sweet flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1 tablespoon of jerk seasoning
- 1/2 cup of cooked rice
- 1/2 cup of cooked peas
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, season the chicken breast with the jerk seasoning and let it marinate for at least 30 minutes. In a pan, heat up the olive oil and sauté the onions and bell peppers until they are soft. Add the cooked rice and peas to the pan and mix well.
In a separate pan, cook the chicken breast until it is fully cooked and has a nice char on the outside. Serve the chicken breast on top of the rice and peas mixture.
The appearance of this dish is colorful and vibrant, with the bright green peas and red bell peppers adding a pop of color to the plate. The taste is a perfect balance of spicy and sweet, with the jerk seasoning adding a kick of heat to the dish.
This dish can be classified as a main course and its three main ingredients are chicken, rice, and peas.
In summary, Caribbean-style Jerk Chicken with Rice and Peas is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and colorful appearance, this dish is sure to become a favorite in your household.