Cardamom Saffron Gata with Saffron Drizzle

Cardamom Saffron Gata with Saffron Drizzle is a delectable dessert that is perfect for any occasion. This dish is a combination of aromatic spices and saffron that will tantalize your taste buds. The dish is made with a combination of flour, sugar, butter, cardamom, saffron, and milk.

To make this dish, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of unsalted butter, softened
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of saffron threads
- 1/2 cup of milk

For the saffron drizzle, you will need:

- 1/4 cup of powdered sugar
- 1/4 teaspoon of saffron threads
- 1 tablespoon of hot water
To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour, cardamom, and saffron threads, and mix until well combined. Gradually add in the milk, mixing until the dough comes together.
Divide the dough into 8 equal portions and shape each portion into a round disc. Place the discs onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
While the gatas are baking, prepare the saffron drizzle by mixing together the powdered sugar, saffron threads, and hot water until smooth.
Once the gatas are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the saffron glaze over the top of each gata and serve.
This Cardamom Saffron Gata with Saffron Drizzle is a perfect dessert for any occasion. The combination of cardamom and saffron gives it a unique and aromatic flavor that is sure to impress your guests. The gatas are soft and fluffy, with a slightly crispy exterior, and the saffron drizzle adds a sweet and tangy finish. This dish is perfect for those who love to experiment with new flavors and textures.
Type of dish: Dessert
Main ingredients: Flour, Butter, Saffron