Cardamom Pudding with Spiced Sugar Topping

Cardamom Pudding with Spiced Sugar Topping is a delicious dessert that will leave your taste buds wanting more. This creamy and aromatic pudding is infused with the warm and exotic flavor of cardamom, and topped with a crunchy and flavorful spiced sugar topping.

To make this delectable dessert, you will need the following ingredients per serving:

- 1/4 cup of white sugar
- 1/4 cup of heavy cream
- 1/4 cup of whole milk
- 1 egg yolk
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of vanilla extract
- A pinch of salt
- 1 tablespoon of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg

To start, preheat your oven to 325°F. In a small saucepan, combine the white sugar, heavy cream, and whole milk. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolk, ground cardamom, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Pour the mixture into a ramekin or oven-safe dish, and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the pudding for 30-35 minutes, or until it is set but still slightly jiggly in the center. Remove the pudding from the oven and let it cool to room temperature.
To make the spiced sugar topping, combine the brown sugar, ground cinnamon, and ground nutmeg in a small bowl. Sprinkle the mixture over the top of the cooled pudding.
The Cardamom Pudding with Spiced Sugar Topping is a creamy and indulgent dessert that is perfect for any occasion. The warm and exotic flavor of cardamom pairs perfectly with the sweet and crunchy spiced sugar topping, creating a dessert that is both comforting and sophisticated.
Type: Dessert
Ingredients: Cardamom, Sugar, Cream