Cardamom Plum and Pear Pie
Cardamom Plum and Pear Pie - A Delicious Dessert for Any Occasion
If you're looking for a dessert that's both sweet and spicy, then you'll love this Cardamom Plum and Pear Pie recipe. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of juicy plums and pears with the warm, aromatic flavor of cardamom is sure to please your taste buds.
Ingredients (serves 8):
- 1 pie crust
- 4 ripe plums, pitted and sliced
- 2 ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cardamom
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
Cooking Tips:
- Use ripe, juicy plums and pears for the best flavor.
- Make sure to preheat your oven before baking the pie.
- Brush the top of the pie with beaten egg to give it a golden brown color.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced plums, sliced pears, sugar, flour, cardamom, and salt.
4. Pour the fruit mixture into the pie crust and dot with small pieces of butter.
5. Cover the pie with another layer of pie crust, or cut the remaining pie crust into strips and create a lattice pattern on top.
6. Brush the top of the pie with beaten egg.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Cardamom Plum and Pear Pie is a beautiful golden brown color with a lattice pattern on top. The filling is bursting with juicy plums and pears, and the warm, spicy flavor of cardamom adds a unique twist to this classic dessert. The crust is flaky and buttery, making every bite a delight.
Type of Dish: Dessert Pie
Main Ingredients: Plums, Pears, Cardamom
In conclusion, this Cardamom Plum and Pear Pie recipe is a must-try for anyone who loves sweet and spicy desserts. With its juicy fruit filling and warm, aromatic flavor, it's sure to become a favorite in your household. So why not give it a try and impress your guests with this delicious dessert?
