Cardamom Flan
Cardamom Flan Recipe: A Delicious Dessert with a Twist
Cardamom Flan is a creamy and delicious dessert that combines the rich flavors of vanilla and cardamom. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert step-by-step.
Ingredients (serves 6):
- 1 cup of sugar
- 1/2 cup of water
- 1/2 teaspoon of ground cardamom
- 1 teaspoon of vanilla extract
- 4 eggs
- 2 cups of milk
- Pinch of salt
Cooking Tips:
- Use a heavy-bottomed saucepan to make the caramel. This will prevent the sugar from burning.
- Be careful when adding the water to the caramel. It will bubble and splatter, so use a long-handled spoon to stir.
- Use a fine-mesh strainer to strain the custard mixture before pouring it into the ramekins. This will remove any lumps and ensure a smooth texture.
Instructions:
1. Preheat the oven to 350°F.
2. In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase the heat to high and cook the sugar mixture, without stirring, until it turns a deep amber color.
4. Remove the saucepan from the heat and stir in the ground cardamom and vanilla extract.
5. Pour the caramel into six ramekins and swirl to coat the bottom.
6. In a large bowl, whisk together the eggs, milk, and salt until well combined.
7. Strain the custard mixture through a fine-mesh strainer into a large measuring cup.
8. Pour the custard mixture into the ramekins, filling them about 3/4 of the way full.
9. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
10. Bake the flans for 35-40 minutes, or until set.
11. Remove the ramekins from the water bath and let them cool to room temperature.
12. Chill the flans in the refrigerator for at least 2 hours, or overnight.
Appearance and Taste:
Cardamom Flan is a beautiful dessert with a rich, golden caramel on top and a creamy custard underneath. The flan has a delicate flavor of vanilla and a subtle hint of cardamom, which adds a unique twist to the classic dessert. The texture is smooth and silky, making it a perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Cardamom
In conclusion, Cardamom Flan is a delicious dessert that is easy to make and sure to impress. With its unique flavor and creamy texture, it is the perfect dessert for any occasion. Follow this recipe and enjoy the rich and delicious taste of Cardamom Flan.
