Cardamom Creme Brulee

Cardamom Creme Brulee is a delicious dessert that combines the rich creaminess of custard with the warm, spicy flavor of cardamom. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Cardamom Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar

To begin, preheat your oven to 325 degrees Fahrenheit. In a small saucepan, heat the heavy cream, cardamom, and vanilla extract over medium heat until it begins to simmer. Remove from heat and let cool for a few minutes.
In a separate bowl, whisk together the egg yolks and granulated sugar until well combined. Slowly pour the cream mixture into the egg mixture, whisking constantly.
Pour the mixture into a ramekin or oven-safe dish and place in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center. Remove from the oven and let cool to room temperature.
Once cooled, sprinkle the brown sugar evenly over the top of the custard. Using a kitchen torch, carefully melt the sugar until it forms a crispy, caramelized crust.
The Cardamom Creme Brulee is now ready to serve. This dessert is a perfect combination of creamy and crunchy textures, with a warm, spicy flavor that is sure to delight your taste buds.
Type: Dessert
Ingredients: Heavy cream, cardamom, egg yolks
Serving: 1