Cardamom Brulee with Spiced Sugar Topping

Cardamom Brulee with Spiced Sugar Topping is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of creamy custard, aromatic cardamom, and a crunchy spiced sugar topping.

To make this dish, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1 egg yolk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream, granulated sugar, and ground cardamom over medium heat until it starts to simmer. In a separate bowl, whisk the egg yolk until it becomes pale yellow. Slowly pour the hot cream mixture into the egg yolk while whisking continuously.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool. In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg. Sprinkle the mixture on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Cardamom Brulee with Spiced Sugar Topping is a perfect dessert for any occasion. The creamy custard is infused with the aromatic flavor of cardamom, while the spiced sugar topping adds a crunchy texture and a burst of warm spices. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Heavy cream, granulated sugar, ground cardamom, egg yolk, brown sugar, ground cinnamon, ground nutmeg.