Cardamom Apple Pie

Cardamom Apple Pie is a delicious dessert that combines the warm, spicy flavor of cardamom with the sweet, tart taste of apples. This recipe is perfect for any occasion and is sure to impress your guests.

To make this Cardamom Apple Pie, you will need the following ingredients per serving:

- 1 pie crust
- 2 cups sliced apples
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1 tbsp flour
- 1 tbsp butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, brown sugar, cinnamon, cardamom, and flour. Pour the mixture into the pie crust and dot with butter.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.
The Cardamom Apple Pie is a perfect combination of sweet and spicy flavors. The warm, aromatic cardamom adds a unique twist to the classic apple pie, making it a standout dessert. The pie has a beautiful golden brown crust and a filling that is bursting with juicy apples.
This dish can be classified as a dessert and its three main ingredients are apples, cardamom, and pie crust.
In conclusion, if you're looking for a delicious and unique dessert to impress your guests, try making this Cardamom Apple Pie. With its warm, spicy flavor and sweet, tart filling, it's sure to be a hit at any gathering.