Cardamom and Pear Pie

Cardamom and Pear Pie is a delicious dessert that combines the sweet and juicy flavor of pears with the warm and spicy aroma of cardamom. This pie is perfect for any occasion and is sure to impress your guests with its unique and flavorful taste.

To make this Cardamom and Pear Pie, you will need the following ingredients:

- 1 pie crust
- 4 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten

Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced pears, brown sugar, flour, cardamom, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot with the butter pieces.
Cover the pie with another layer of pie crust, or cut the remaining pie crust into strips and create a lattice pattern on top of the filling. Brush the top of the pie with the beaten egg.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Cardamom and Pear Pie is a perfect combination of sweet and spicy flavors. The pears are soft and juicy, while the cardamom adds a warm and aromatic taste to the filling. The crust is flaky and buttery, making it the perfect complement to the sweet filling.
This dish can be classified as a dessert pie and its three main ingredients are pears, cardamom, and brown sugar. Serve this delicious Cardamom and Pear Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.