Caramelized Vanilla Dessert

Caramelized Vanilla Dessert is a delectable treat that will satisfy your sweet tooth. This dessert is made with a combination of creamy vanilla custard and caramelized sugar, creating a perfect balance of flavors.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 egg yolk

For the caramelized sugar, you will need:

- 1/4 cup of granulated sugar
- 1 tablespoon of water
To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream, whole milk, and vanilla extract over medium heat until it starts to simmer. In a separate bowl, whisk the egg yolk and sugar until it becomes pale and fluffy. Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
Next, pour the custard mixture into a ramekin or oven-safe dish. Place the dish in a baking pan and fill the pan with hot water until it reaches halfway up the sides of the dish. Bake for 30-35 minutes or until the custard is set.
While the custard is baking, prepare the caramelized sugar. In a small saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar dissolves and turns into a golden brown color. Pour the caramelized sugar over the baked custard and let it cool for a few minutes before serving.
The Caramelized Vanilla Dessert is a perfect combination of creamy and sweet flavors. The custard has a smooth and velvety texture, while the caramelized sugar adds a crunchy and caramel-like taste. This dessert is best served chilled and garnished with fresh berries or whipped cream.
Type: Dessert
Ingredients: Heavy cream, Whole milk, Granulated sugar
Serving: 1