Recipes PRO - Caramelized Shallot Infusion

Caramelized Shallot Infusion

Caramelized Shallot Infusion is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 2 cups of shallots, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water

To start, heat the olive oil in a large pot over medium heat. Add the sliced shallots and cook until they are caramelized, stirring occasionally. This should take about 20 minutes.
Once the shallots are caramelized, add the brown sugar, salt, and black pepper. Stir to combine and cook for another 2-3 minutes.
Next, add the water to the pot and bring it to a boil. Reduce the heat to low and let the mixture simmer for about 30 minutes.
After 30 minutes, strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids and let the liquid cool to room temperature.
Once the infusion has cooled, it is ready to serve. This dish is best served chilled and can be stored in the refrigerator for up to 1 week.
Caramelized Shallot Infusion is a refreshing and flavorful dish that is perfect for any occasion. It is a great appetizer that can be served with crackers or bread. The dish is sweet and savory, with a rich and complex flavor that is sure to impress your guests.
Type: Appetizer