Caramelized Pecan Pie Bars

Caramelized Pecan Pie Bars - A Delicious Dessert Treat
Caramelized Pecan Pie Bars are a delectable dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust, a rich caramel filling, and a crunchy pecan topping. This dessert is perfect for any occasion, from a family gathering to a holiday party.
Ingredients (serves 12):

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup honey
- 2 tablespoons heavy cream
- 1/2 teaspoon salt
- 2 cups pecans, chopped

Cooking Tips:

- Make sure to use room temperature butter for the crust to ensure it is easy to mix.
- When making the filling, stir constantly to prevent the sugar from burning.
- Allow the bars to cool completely before cutting to ensure they hold their shape.

Instructions:

1. Preheat the oven to 350°F. Grease an 8x8 inch baking dish.
2. In a medium bowl, mix together the flour, sugar, and butter until a dough forms. Press the dough into the bottom of the prepared baking dish.
3. Bake the crust for 15-20 minutes, or until lightly golden brown.
4. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, honey, heavy cream, and salt. Stir constantly until the mixture comes to a boil.
5. Remove the mixture from the heat and stir in the chopped pecans.
6. Pour the filling over the baked crust and spread it evenly.
7. Bake for an additional 20-25 minutes, or until the filling is bubbly and the pecans are golden brown.
8. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
Caramelized Pecan Pie Bars are a beautiful golden brown color with a crunchy pecan topping. The bars have a rich, buttery flavor with a sweet caramel filling and a nutty crunch from the pecans. These bars are the perfect combination of sweet and savory, making them a crowd-pleaser at any event.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Butter, Brown Sugar