Caramelized Onion Relish Preserves

Caramelized Onion Relish Preserves Recipe: A Delicious Condiment for Any Meal
Looking for a tasty and versatile condiment to add to your meals? Look no further than this recipe for Caramelized Onion Relish Preserves! This dish is a perfect combination of sweet and savory flavors that will complement any dish.

Ingredients (per serving):

- 1 large onion, sliced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper

Cooking Tips:

- Use a heavy-bottomed pan to prevent burning.
- Stir frequently to prevent sticking.
- Adjust the sweetness and acidity to your liking.

Instructions:

1. Heat a large skillet over medium heat. Add the sliced onions and cook until they start to soften and turn golden brown, about 10-15 minutes.
2. Add the brown sugar, apple cider vinegar, water, salt, and black pepper to the skillet. Stir to combine.
3. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until the liquid has reduced and the onions are caramelized.
4. Remove from heat and let cool. Transfer to a jar and store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Caramelized Onion Relish Preserves are a beautiful golden brown color with a slightly chunky texture. The flavor is a perfect balance of sweet and savory, with a hint of tanginess from the apple cider vinegar. This dish is perfect for adding to sandwiches, burgers, or as a topping for grilled meats.
Type of Dish: Condiment
Main Ingredients: Onion, Brown Sugar, Apple Cider Vinegar