Caramelized Onion Jam Canning

Caramelized Onion Jam Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the sweet and savory flavor of caramelized onions. To make this dish, you will need the following ingredients:

- 4 pounds of onions, thinly sliced
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1/2 cup of balsamic vinegar
- 1/2 cup of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes

This recipe makes about 6-8 jars of Caramelized Onion Jam Canning.
To start, heat a large pot over medium heat and add the sliced onions. Cook the onions for about 30 minutes, stirring occasionally, until they are caramelized and golden brown.
Next, add the brown sugar, apple cider vinegar, balsamic vinegar, honey, salt, black pepper, and red pepper flakes to the pot. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until it has thickened and become jam-like in consistency.
While the jam is cooking, prepare your canning jars by sterilizing them in boiling water. Once the jam is ready, carefully ladle it into the jars, leaving about 1/4 inch of headspace at the top.
Seal the jars with lids and rings, and process them in a boiling water bath for 10 minutes.
Once the jars have cooled, check to make sure they are properly sealed. The Caramelized Onion Jam Canning can be stored in a cool, dark place for up to a year.
This dish can be described as sweet and savory, with a rich and jammy texture. It is perfect for spreading on toast, crackers, or sandwiches, or as a topping for grilled meats or roasted vegetables.
Type of dish: Condiment
Main ingredients: Onions, Brown Sugar, Vinegar