Caramelized Onion Hush Puppies

Caramelized Onion Hush Puppies - A Delicious Southern Treat
Caramelized Onion Hush Puppies are a classic Southern dish that is perfect for any occasion. These crispy, golden-brown balls of goodness are made with a combination of cornmeal, flour, and caramelized onions, giving them a sweet and savory flavor that is sure to please.

Ingredients (serves 4):

- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup caramelized onions, chopped
- Vegetable oil, for frying

Cooking Tips:

- To make caramelized onions, cook sliced onions in a pan with butter or oil over low heat until they turn golden brown and sweet.
- Make sure the oil is hot enough before frying the hush puppies. Test it by dropping a small amount of batter into the oil. If it sizzles and floats to the top, the oil is ready.
- Use a cookie scoop or spoon to drop the batter into the hot oil. This will help you make evenly sized hush puppies.

Cooking Process:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the caramelized onions.
5. Heat about 2 inches of vegetable oil in a deep pot or fryer to 350°F.
6. Use a cookie scoop or spoon to drop the batter into the hot oil, a few at a time.
7. Fry the hush puppies until golden brown, about 2-3 minutes per side.
8. Remove with a slotted spoon and drain on paper towels.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Caramelized Onion Hush Puppies are crispy on the outside and soft on the inside, with a sweet and savory flavor that is sure to please. The caramelized onions add a depth of flavor that takes these hush puppies to the next level. They are perfect as a side dish or as a snack on their own.
Type of Dish: Appetizer/Side Dish

Main Ingredients:

- Cornmeal
- Caramelized onions
- Flour