Caramelized Onion Hummus

Caramelized Onion Hummus Recipe: A Delicious Twist on Classic Hummus
Looking for a unique and flavorful twist on classic hummus? Look no further than this delicious Caramelized Onion Hummus recipe! Made with a blend of chickpeas, tahini, lemon juice, and caramelized onions, this hummus is the perfect appetizer or snack for any occasion.

Ingredients (serves 4):

- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 cup caramelized onions
- 1 clove garlic, minced
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- To caramelize onions, cook them in a pan with a bit of olive oil over low heat until they are soft and golden brown.
- If your hummus is too thick, add water a tablespoon at a time until it reaches your desired consistency.
- For a smoother hummus, remove the skins from the chickpeas before blending.

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, caramelized onions, garlic, salt, and pepper. Blend until smooth, scraping down the sides as needed.
2. If the hummus is too thick, add water a tablespoon at a time until it reaches your desired consistency.
3. Transfer the hummus to a serving bowl and garnish with additional caramelized onions and a drizzle of olive oil, if desired.
Appearance and Taste:
This Caramelized Onion Hummus is a beautiful golden color with flecks of caramelized onions throughout. It has a smooth and creamy texture with a slightly sweet and savory flavor that is sure to please any palate. Serve it with pita chips, fresh vegetables, or as a spread on sandwiches for a delicious and healthy snack or appetizer.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Caramelized Onions, Tahini