Caramelized Onion Gruyere Wraps
Caramelized Onion Gruyere Wraps - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Caramelized Onion Gruyere Wraps! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these wraps, you will need the following ingredients:
- 4 large flour tortillas
- 2 cups of thinly sliced onions
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Gruyere cheese
- 1/4 cup of chopped fresh parsley
To start, heat the olive oil in a large skillet over medium heat. Add the onions, salt, and pepper, and cook until the onions are caramelized and golden brown, about 20 minutes.
Next, lay out the tortillas and sprinkle each one with a quarter of the grated Gruyere cheese. Top each tortilla with a quarter of the caramelized onions and a tablespoon of chopped parsley.
Roll up the tortillas tightly, tucking in the ends as you go. Heat a large skillet over medium heat and cook the wraps for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown.
Serve the wraps hot, garnished with additional parsley if desired. These Caramelized Onion Gruyere Wraps are sure to be a hit with your guests!
Type: Appetizer
Ingredients:
- Flour tortillas
- Onions
- Gruyere cheese
Cooking Tips:
- Be patient when caramelizing the onions - it takes time to get them golden brown and sweet.
- Use a non-stick skillet to prevent the wraps from sticking.
Appearance:
These wraps are golden brown and crispy on the outside, with a gooey, melted cheese filling and caramelized onions peeking out.
Taste:
The combination of sweet caramelized onions and nutty Gruyere cheese is irresistible, and the fresh parsley adds a bright, herbaceous note. These wraps are the perfect balance of savory and sweet, and are sure to be a crowd-pleaser.
